Pandan Leaves Tea 班兰香草茶 消脂抗酸

Scientific Name：Pandanus Amaryllifolius
English Name：Pandan leaves，fragrant screwpine.
Malay Name：Pandan wangi，pandan bau，pandan rampeh.
Family & Genus：Pandanaceae，Pandanus.
Properties：Sweet taste. Warm in nature with fragrance.
Benefits：Clear alcohol，moisten lung，strengthen liver，reduced blood glucose，reduce uric acid，clear heat & remove toxin，tranquilize mind，relax sinew & activate collaterals.
Indications：
·Gout
·Uremia
·Hepatitis
·Depression
·Indigestion
·Heat stroke
·Prevent drunk
·Chronic bronchitis
·Three-hyper disease
·Pulmonary tuberculosis
·Pertussis（whooping cough）

Preparation：
·1 sachets tea bag each time. One or twice daily.
·Steep a tea bag in 200ml boiled water for 10 minutes.
·Each tea bag may rebrewed 2-3 times，or until light taste.

学名：Pandanus Amaryllifolius
英文名：Pandan Leaves，fragrant screwpine.
马来名：Pandan wangi，pandan bau，pandan rampeh.
别名：香兰叶，香兰草，班兰叶，香林投，七叶兰。
科属：露兜树科，露兜树属。
性味：味甘；性温，具香味。
功能：解酒，润肺，强肝，降血糖，降尿酸，清热解毒，安神镇定，舒筋活络。
适用于：
·痛风
·尿毒
·肝炎
·暑热
·三高
·忧郁症
·百日咳
·肺结核
·消化不良
·预防酒醉
·慢性支气管炎

用法：
·每次一包茶袋，每日1包～2包。
·将茶袋浸泡于200毫升沸水，10分钟后即可饮用。
·每个茶袋可重复冲泡2-3次，或直至淡味为止。

Nett weight：3g x 13 Tea Bags

Information provided herewithin is intended for REFERENCE only.Please consult with your doctor, or other qualified health care professional before using any product discussed within this website.

注：以上保健信息仅供参考，不能作为诊断医疗依据，任何健康问题应咨询专业医护人员，任何疾病治疗请遵医嘱。